Monthly Archives: January 2013

Ideas for making your Super Bowl feast healthier

Posted on January 31, 2013 by Amber Smith

Health educator Maureen Franklin is back to the What’s Up at Upstate blog with some suggestions (and recipes!) for making your Super Bowl menu a bit healthier. 1. Like to serve salsa? Try it with a new twist by adding … Continue reading →

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Cord blood bank will add to research, treatment options

Posted on January 29, 2013 by Amber Smith

Jared Saya was 2 when his mother brought him to Upstate University Hospital’s pediatric emergency department with bruises on his arm. She thought he had fallen. He had cancer. “We stayed at Upstate for six months from that day, getting … Continue reading →

Posted in cancer, community, public health, research | 3 Comments

Healthy recipe: Balsamic Roasted Portobello Sandwich on Whole Wheat Sandwich Thin

Posted on January 28, 2013 by Amber Smith

Here’s a hearty vegetarian meal that is simple to prepare and provides a classy, satisfying taste.  Ingredients 4 slices (.75 ounces each) provolone cheese, 4 individual lettuce leaves ¼ cup roasted garlic spread (*) 4 roasted portobello mushrooms 4 ounces … Continue reading →

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Treasure trove of medical interviews at revised HealthLink on Air website

Posted on January 27, 2013 by Amber Smith

Click over to HealthLink on Air and explore the treasure trove of topical health-related interviews stored in our ever-growing collection. You’ll find our most recent interviews in the center of the page. In the upper left corner, you can listen … Continue reading →

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